Today’s southern recipe is one called many things, but I call it GOOD. It’s one of my favorites.
1 doz ears of fresh corn on the cob
2 tblspn butter
1 onion, finely chopped
½ bell pepper, finely chopped
Salt and cayenne pepper to taste
Cut corn off the cob. (Slice across the tops of the kernels thinly and then cutting across a second time to remove the “milk” from the corn) Heat oil in heavy pot. Add corn and remaining ingredients. Cook over med-low heat for 20 mins, stirring constantly to keep corn from sticking. Lower heat to simmer, cover, and cook for about 5 more mins. Enjoy